In the Kitchen: Soups for the Season
DATE
Saturday, Sep 25, 2021
LOCATION
Ocean House
TIME
3:00pm – 4:30pm
PRICE
$75/ person (plus tax and gratuity)
VENUE
Center for Wine & Culinary Arts
DETAILS
We will discuss creating stocks and broths, vegetable cuts, cooking preparations and much more, so you’re ready for peak soup-making season in fall and winter.
Please note that seating is limited for this event and tickets are non-refundable.
All social distancing and safety protocols will be in place.
Our mission is to promote the great places to SEE around this beautiful country.Our goal is to drive business for businesses. We have a network of sites that drive engagement and a large following.
Contact us: [email protected]
Seenic Sites | Stratedia | © Copyright | All Rights Reserved