In the Kitchen: Soups for the Season
Saturday, Sep 25, 2021
3:00pm – 4:30pm
$75/ person (plus tax and gratuity)
Center for Wine & Culinary Arts
We will discuss creating stocks and broths, vegetable cuts, cooking preparations and much more, so you’re ready for peak soup-making season in fall and winter.
Please note that seating is limited for this event and tickets are non-refundable.
All social distancing and safety protocols will be in place.