North Kingstown, RI is chock full of fresh-caught seafood! From lobster rolls to raw bar to calamari to fish and chips…these North Kingstown restaurants have it all!
This cozy boathouse-style pub with a deck serving seafood like fish & chips plus some American classics. The water views are terrific, either dining inside or out. Relax and let your thoughts sail away with the sailboats in the harbor.
The deck feels a bit rustic and is accented by beautiful umbrellas to shade you from the sun. The outdoor granite bar is relaxing with beautiful views of the water and offers refreshing summer cocktails and a full menu.
Start with lobster bisque or New England chowder. Casually dine on crab cake sandwiches. Entrees include grilled salmon, haddock Newburg, grilled swordfish, lobster and scallop cardinal and a wide variety of fresh seafood and pasta. The house favorite is fish and chips and lobster roll. If you love to be swept away by the sea, you will truly enjoy your dining experience at Tavern by the Sea.
Wickford On The Water is a family-owned and operated restaurant serving breakfast, lunch, and dinner seven days. Located in Wickford Village, this fabulous local eatery is known for its creative specials, quality ingredients, and beautiful views. We’d recommend their stuffed quahogs, lobster cobb salad, and lobster rolls but honestly everything on their menu is amazing!
Serving hot food from their take-out menu, prepared foods, and fresh seafood, Gardner’s Wharf Seafood sits right on Narragansett Bay, where fishing and lobster boats pull up to their back door each day. Fresh fish, live lobsters, clams (littlenecks, cherry-stones, quahogs, and steamers), mussels, and oysters are unloaded, processed & available for sale seven days a week. This spot is a must for the freshest of fresh!
This delicious eatery offers housemade pasta and locavore American fare served in a stylish, old-school setup with patio seating. This lovely restaurant is situated near the historic Casey Farm, the Jamestown Bridge, and the beautiful coastline and beaches of southern Rhode Island. Inspired by classic Italian and French cuisine, the culinary team put a strong emphasis on honest, fresh ingredients and a desire to support local farms and businesses. Aside from the regular menu, they offer a large array of abundant native seafood, locally grown produce, homemade pastas, and desserts made to order. The restaurant features an open artisan kitchen, relaxed dining room, and friendly bar. There is also an outside deck and bar, perfect for those warm summer days after the beach.